Day by day, our work is guided by our company’s mission, vision and values. Get to know them and find out more about our commitment to the consumer.
Bachoco Culture
In our company we have precepts that guide us in our daily work, to develop projects that help increase Mexico’s food quality.
Our Mission Statement
To always offer fresh, nutritious, tasty and healthy products, increasing the consumer’s food quality.
Our vision
To be the most important multi-protein food company in Mexico and internationally, focused on the nutrition of the population and on providing superior service to our customers based on quality, sustainability and excellence in everything we do.
Our Values
- Integrity
- Trust
- Common Benefit
- Austerity
- Innovation
- Efficiency
- Service
1952
The RobinsonBoursFamilyfoundsthe company in Ciudad Obregon, Sonora.
+20 States
We are located through out the Republic and part of the USA.
+30,000
We have more than 30,000 collaborators that integrate our team.
Celaya, Gto.
We are headquartered in Guanajuato.
70 years
Years we have been nourishing Mexico.
+20 Recognitions
We have more de 20 recognitions and certifications as a company.
Our certifications
Safe Quality Food
Food safety and quality standard certification that demonstrates the care with which our products are produced, processed, prepared and handled.
TIFSeal
Granted by the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA). Federal Inspection Type Certification (TIF) of our plants, obtained by complying with national and international regulations, which guarantees quality and sanitary control in the production processes.
BRCGS, Food Safety Certificated
One of the first global standards recognized by the GFSI, it is widely accepted for its thoroughness and comprehensive reliability, as it establishes conditions and actions focused on risk prevention and strict compliance with operational controls for safe, quality, legal and authentic food, in order to protect consumers and brands.
USDA United States Department of Agriculture
The Food Safety and Inspection Service is USDA's public health agency responsible for protecting the public's health by ensuring the safety of meat, poultry, and egg products and the protection of natural resources. FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act, as well as the humane handling of animals through the Humane Methods of Slaughter Act.